Sambhar Vada Recipe in Hindi: A fun and tasty recipe

Sambhar Vada Recipe in Hindi: A fun and tasty recipe

Sambhar Vada is a staple South Indian snack that is widely relished in South Indian cuisine. This snack is especially eaten during summers as its freshness enhances the taste. In this article, we will learn Sambhar Vada Recipe in Hindi so that you can easily make it at home.

Necessary ingredients

  • Urad Dal – 1 cup
  • Masoor Dal – 1/4 cup
  • Green chili – 2-3 (finely chopped)
  • Ginger – 1 inch ( grated))
  • Garlic – 4-5 cloves (finely chopped)
  • Asafoetida – 1/4 tsp
  • Sambar powder – 2 tsp
  • salt – as per taste
  • oil – for frying
  • Coriander leaves – for garnishing

Creating Materials

  1. Heat oil in a pan. Add ginger, garlic and green chillies along with asafoetida.
  2. After this wash urad dal and masoor dal in separate cups.
  3. Wash the pulses thoroughly and boil them like rice. Use clean and boiled water in pulses.
  4. Now add sambar powder and salt to the pan and mix.
  5. Add the boiled pulses to the pan and cook well. The sambar will gradually thicken.

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Vada preparation

  1. Wash the urad dal in fresh water and soak it for an hour.
  2. Put the soaked urad dal in a mixer grinder and grind it finely.
  3. Now take out the urad dal in a large bowl. Add salt, green chillies, asafoetida and ginger to it and mix well.
  4. Add coriander leaves and mix. Now the vada dough is ready.

fry vada

  1. Heat oil in a pan.
  2. Now make small balls of vada and fry in oil.
  3. Fry the vadas well and then take them out and keep them on a paper napkin.

Serving and Garnishing

  1. Pour the prepared sambar in a large kadhai.
  2. Add fried vadas to it and mix well.
  3. Now put Sambhar Vada in a plate and garnish it with coriander leaves.

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Tips and Variations

  • You can soak and boil in Sambhar Vada Recipe. This will make the vadas more spongy.
  • Sambhar can be made slightly thicker by using gram flour.
  • You can also add your favorite vegetables to the sambar to increase the variety.


If you want to enjoy a delicious and nutritious South Indian breakfast, Sambhar Vada Recipe is a great option. Follow the appropriate ingredients and steps to make this recipe at your home and enjoy this delicious and spicy snack.


  1. Can I use Sambhar Vada with delicious chutney?
    Yes, you can have Sambhar Vada with green chutney or coconut chutney. This will make it even tastier.
  2. Can I use other lentils instead of urad dal?
    Yes, you can use moong dal or arhar dal instead of masoor dal. This will slightly alter the taste of the recipe, but still be delicious.
  3. Can I use Sambhar Vada for evening snack?
    Yes, Sambhar Vada Recipe can be used for evening snack. It will make your breakfast even tastier and give you energy.
  4. Can sambhar vada be kept with leftover vadas?
    Yes, you can reheat and eat Sambhar Vada with leftover vadas. Note that use them with some time of freshness to keep them tasty.
  5. For how long can Sambhar Vada be stored?
    You can keep Sambhar Vada Recipe in the refrigerator for 1-2 days. Keep them in a customized container to retain their freshness. Remove them from the fridge before reheating and use them fresh again.

If you want to enjoy Sambhar Vada Recipe, then you can easily prepare it at home by following it. It is full of great taste and nutrition and will make your breakfast extra special. So now enjoy this recipe.

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