Pav Bhaji Recipe in Marathi: A Delicious Maharashtrian Delight

Pav Bhaji Recipe in Marathi

Pav Bhaji is a popular street food dish that originated in Maharashtra, India. It is a delicious mixture of vegetables cooked with a variety of spices, served with butter and toasted buns called pav. In this article, we will learn how to make Pav Bhaji Recipe in Marathi, which will provide you step by step instructions to make this delicious dish Marathi Pav Bhaji Recipe at home.


To prepare Pav Bhaji Recipe , you will need the following ingredients:

  • 4 medium sized potatoes, boiled and mashed
  • 1 cup cauliflower florets, finely chopped
  • 1 cup green peas
  • 1 large onion, finely chopped
  • 1 capsicum, finely chopped
  • 2 ripe tomatoes, finely chopped
  • 4-5 garlic cloves, finely chopped
  • 1 ginger, grated
  • 2 tbsp pav bhaji masala
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • Salt to taste
  • Butter for cooking
  • Fresh coriander leaves, chopped
  • 8 pav buns


  1. Boil the potatoes until they are soft and easy to mash. Peel the skin off and mash them in a bowl.
  2. In a separate pan, steam the cauliflower florets until they become tender. Once done, finely chop them and set aside.
  3. Blanch the green peas in boiling water for a few minutes until they are cooked. Drain and keep them aside.

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Cooking the Bhaji

  1. Heat a tablespoon of butter in a large kadhai over medium heat.
  2. Add the minced garlic and grated ginger. Sauté for a minute until they turn aromatic.
  3. Add the finely chopped onions and cook until they become translucent.
  4. Now, add the finely chopped capsicum and cook for a couple of minutes until they soften.
  5. Add the finely chopped tomatoes to the pan and cook until they turn mushy and release their juices.
  6. Once the tomatoes are cooked, add the mashed potatoes, chopped cauliflower, and blanched green peas to the pan. Mix well.
  7. Sprinkle Pav Bhaji masala, red chili powder, turmeric powder, and salt over the vegetable mixture. Mix everything thoroughly.
  8. Using a potato masher or a ladle, mash the vegetables while stirring them continuously. Keep mashing until you achieve a smooth consistency.
  9. Add a little water if required to adjust the consistency of the Bhaji. Allow it to simmer for a few minutes.
  10. Finally, garnish the Bhaji with freshly chopped coriander leaves.

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Toasting the Pav

  1. Slit the pav buns horizontally, but not all the way through.
  2. Heat a tawa or a griddle and spread a generous amount of butter on it.
  3. Place the pav buns on the tawa and toast them until they turn light golden brown on both sides.
  4. Once toasted, remove the pav buns from the tawa.

Serving the Pav Bhaji Recipe

  1. Serve the hot and flavorful Pav Bhaji in a plate.
  2. Place a dollop of butter on top of the Bhaji and garnish it with freshly chopped coriander leaves.
  3. Serve the toasted pav buns alongside the Bhaji.
  4. Optionally, you can squeeze a lemon wedge over the Bhaji for an added tangy flavor.
  5. Enjoy the Pav Bhaji while it’s still warm and relish the delightful flavors.

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Tips and Variations

  • You can add other vegetables like carrots, beans, or bell peppers to the Bhaji to enhance the nutritional value and taste.
  • Adjust the spice levels according to your preference. Increase or decrease the quantity of red chili powder and Pav Bhaji masala accordingly.
  • For a vegan version, you can substitute butter with oil or vegan butter.
  • Squeeze some lemon juice on the Bhaji for a tangy twist.
  • Garnish the Bhaji with finely chopped onions and lemon wedges for added flavor.


1. Can I use store-bought Pav Bhaji masala?
Yes, you can use store-bought Pav Bhaji Recipe in masala if you don’t have homemade masala. However, homemade masala tends to impart a more authentic and flavorful taste.

2. Can I freeze the leftover Bhaji?
Yes, you can store the leftover Bhaji in an airtight container and freeze it for up to a week. Just thaw it before reheating and serve it with freshly toasted pav buns.

3. What are the best accompaniments for Pav Bhaji?
Pav Bhaji tastes delicious when served with a side of finely chopped onions, lemon wedges, and a generous amount of butter. You can also serve it with pickles or raita for a refreshing contrast.

4. Can I make Pav Bhaji without onions and garlic?
Yes, you can omit onions and garlic from the recipe if you prefer. However, they do add a depth of flavor to the dish. You can enhance the taste using other spices and seasonings.

5. Can I use whole wheat pav buns instead of regular ones?
Absolutely! Whole wheat pav buns are a healthier alternative and work well with Pav Bhaji. They provide a slightly nuttier flavor and are equally delicious.


Pav Bhaji Recipe in Marathi is a delightful and satisfying dish that captures the essence of Maharashtra’s street food culture. By following this authentic Marathi recipe, you can recreate the flavors of this popular delicacy in the comfort of your own home. Whether you’re hosting a gathering or simply craving a flavorful meal, Pav Bhaji is sure to impress your taste buds and leave you wanting more. So put on your chef’s hat, gather the ingredients, and embark on a culinary adventure with this delectable Maharashtrian delight.

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