Namkeen Seviyan Recipe in Hindi: Namkeen seviyan recipe veg recipes


Namkeen Seviyan Recipe, also known as savory vermicelli, is a delightful Indian dish that is often enjoyed as a breakfast or tea-time snack. This traditional recipe combines thin vermicelli noodles with an array of aromatic spices and vegetables, resulting in a burst of flavors that tantalize the taste buds. Let’s dive into the delectable world of Namkeen Seviyan and learn how to create this scrumptious dish step by step.

Ingredients Namkeen Seviyan Recipe in Hindi

To prepare Namkeen Seviyan, you’ll need the following ingredients:

  • 1 cup vermicelli (seviyan)
  • 2 tablespoons ghee or oil
  • 1 teaspoon cumin seeds (jeera)
  • 1/4 teaspoon asafoetida (hing)
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup peas
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped bell peppers
  • 1/4 teaspoon turmeric powder (haldi)
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1 tablespoon lemon juice
  • Fresh coriander leaves for garnishing

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Cooking Instructions Namkeen Seviyan Recipe

Step 1: Roasting the Vermicelli

  1. Heat a pan on medium flame and add 1 tablespoon of ghee or oil.
  2. Include the vermicelli and sauté it until it transforms into a rich golden brown hue. Remember to keep stirring consistently to prevent any scorching.
  3. Once roasted, remove the vermicelli from the pan and keep it aside.

Step 2: Tempering and Sautéing

  1. In the identical skillet, include the remaining ghee or oil.
  2. Add cumin seeds and let them splutter.
  3. Add asafoetida, chopped onion, and green chili. Sauté until the onion turns translucent.
  4. Stir in the chopped vegetables – peas, carrots, and bell peppers. Cook for a few minutes until they soften.

Step 3: Adding Spices

  1. Sprinkle turmeric powder, red chili powder, and salt over the sautéed vegetables. Blend thoroughly to ensure the vegetables are evenly coated with the spices.

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Step 4: Cooking Vermicelli

  1. Gently add the roasted vermicelli to the pan. Mix it with the spiced vegetables.
  2. Pour water into the pan, enough to cover the vermicelli. Bring the mixture to a boil.

Step 5: Simmering

  1. Lower the heat to a gentle simmer and place a lid over the pan.
  2. Allow the vermicelli to simmer until it absorbs the water and becomes soft. Stir occasionally to prevent sticking.

Step 6: Adding Final Touches

  1. Once the vermicelli is cooked, drizzle lemon juice over it and give it a final stir.
  2. Garnish the Namkeen Seviyan with freshly chopped coriander leaves.

Tips and Variations Namkeen Seviyan Recipe

  1. Nutty Delight: For an added crunch, toss in some roasted nuts like cashews or peanuts while sautéing the vegetables.
  2. Protein Boost: To make this dish more wholesome, you can incorporate cooked lentils or paneer cubes.
  3. Coconut Essence: Add a touch of coconut by sprinkling freshly grated coconut on top before serving.
  4. Garnish Galore: Experiment with garnishes – grated cheese, fried onions, or even a sprinkle of chaat masala.
  5. Custom Spice Blend: Create your own spice blend with favorite flavors like garam masala, coriander, and fennel seeds.

Serving and Enjoyment

Serve the piping hot Namkeen Seviyan Recipe as a standalone dish or pair it with a cooling yogurt raita. Its versatility makes it suitable for breakfast, brunch, or an evening snack. The combination of flavors and textures is sure to leave you craving for more.

In a Nutshell

Namkeen Seviyan Recipe is a beloved Indian dish that brings together the charm of vermicelli and the zing of spices. With its easy preparation and delightful taste, it’s a go-to recipe for both novice and experienced cooks. Prepare it for yourself or share it with family and friends to celebrate the magic of Indian cuisine.

Cooking Tips and Tricks Namkeen Seviyan Recipe in Hindi

  1. Perfect Roasting: While roasting the vermicelli, make sure to keep the flame on medium-low to prevent it from getting burnt. Constant stirring ensures even roasting.
  2. Flavor Infusion: Enhance the flavor by adding a pinch of garam masala or a dash of chaat masala at the end.
  3. Sautéing Order: Begin sautéing with cumin seeds and then add aromatic ingredients like onions and green chilies for better flavor extraction.
  4. Serving Styles: You can present Namkeen Seviyan Recipe in individual servings or as a sharing platter. Top it with some freshly chopped cilantro for an appealing look.
  5. Leftover Magic: If you have leftover cooked plain vermicelli from another dish, you can easily transform it intoNamkeen Seviyan Recipe by following the sautéing and seasoning steps.

Health Benefits and Nutritional Value

Namkeen Seviyan Recipe is a balanced dish that combines carbohydrates from the vermicelli with the nutrients from the colorful vegetables. The dish offers dietary fiber, vitamins, and minerals from the veggies, making it a wholesome meal choice. To make it even healthier, you can opt for whole wheat vermicelli and reduce the amount of oil or ghee used.

Conclusion

Namkeen Seviyan Recipe is more than just a recipe; it’s a journey through the rich tapestry of Indian flavors. With its ease of preparation and wide appeal, it bridges the gap between a quick snack and a satisfying meal. The medley of spices, vegetables, and aromatic vermicelli creates a symphony of taste that is hard to resist.

So, the next time you’re in the mood for a delectable Indian delight, gather your ingredients, and embark on the culinary adventure of crafting your own Namkeen Seviyan. With every bite, you’ll not only relish the flavors but also savor the tradition and culture that this dish encapsulates.

FAQs (Frequently Asked Questions)

  1. Can I use whole wheat vermicelli for this recipe?
    Absolutely! Whole wheat vermicelli is a great alternative that adds a nutty flavor and is a healthier option.
  2. Is this dish too spicy?
    The degree of spiciness is adaptable based on your liking.. You can increase or decrease the amount of red chili powder and green chili.
  3. Can I add other vegetables to the recipe?
    Of course! Feel free to experiment with vegetables like beans, corn, or even spinach to add more variety to the dish.
  4. Can I make Namkeen Seviyan in advance?
    While it’s best enjoyed fresh, you can prepare the roasted vermicelli and chopped vegetables in advance to save time.
  5. What can I serve with Namkeen Seviyan?
    Namkeen Seviyan Recipe can be served with plain yogurt, mint chutney, or a side of pickle for an enhanced taste experience.

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