Macher Dimer Bora Recipe in English: A Delightful Bengali Fish Roe Fritter

In the vibrant culinary landscape of Bengal, where fish is a staple and an integral part of daily life, “Rui Macher Dimer Bora Recipe” holds a special place. These delectable fish roe fritters are a delightful combination of flavors and textures, making them a popular choice among Bengali households. In this article, we will take you through the step-by-step process of preparing this mouthwatering delicacy, ensuring you can recreate it in your own kitchen. Get ready to embark on a culinary journey filled with the authentic taste of Bengal.


For the Macher Dimer Bora Recipe :

  • 200 grams of fresh fish roe (macher dimer)
  • 1 cup of finely chopped onions
  • 2-3 green chilies, finely chopped
  • 2 tablespoons of rice flour
  • 1/2 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • Salt to taste
  • Vegetable oil for frying

For the Macher Dimer Bora Batter:

  • 1 cup of gram flour (besan)
  • 1/2 teaspoon of baking soda
  • A pinch of asafoetida (hing)
  • Water (as needed)

Step-by-Step Instructions

Preparing the Fish Roe

  1. Begin by gently rinsing the fresh fish roe under cold water to remove any impurities.
  2. In a bowl, marinate the fish roe with turmeric powder, red chili powder, and salt. Ensure the roe is well coated with the spices.
  3. Let the marinated fish roe sit for about 15-20 minutes to absorb the flavors.

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Preparing the Batter

  1. In a separate mixing bowl, combine the gram flour, baking soda, and a pinch of asafoetida (hing).
  2. Gradually add water to the mixture while stirring continuously to create a smooth, lump-free batter. The consistency should be thick enough to coat the back of a spoon.

Mixing the Ingredients,Macher dimer bora recipe bangla

  1. Now, add the marinated fish roe to the batter and gently fold them together. Be careful not to break the roe.
  2. Incorporate finely chopped onions and green chilies into the mixture to enhance the flavor.
  3. If needed, sprinkle a bit of rice flour to bind the mixture together.

Frying the Macher Dimer Bora recipe

  1. Heat vegetable oil in a deep frying pan over medium-high heat.
  2. Once the oil is hot, carefully drop spoonfuls of the fish roe batter into the oil. Fry in batches to avoid overcrowding.
  3. Fry the fritters until they turn golden brown and crisp. Ensure even cooking by flipping them occasionally.
  4. Using a slotted spoon, remove the fried macher dimer bora recipe and place them on a paper towel to remove excess oil.

Serving Suggestions

Macher dimer bora recipe can be served as a delightful appetizer or a side dish. They pair perfectly with steamed rice and a simple salad. You can also enjoy them with your favorite chutney or sauce for an extra burst of flavor.

Tips for Perfect Macher Dimer Bora Recipe

Creating the perfect Macher Dimer Bora requires a few tips and tricks to ensure a crispy, flavorful result:

1. Freshness Matters

Using fresh fish roe is essential for the best taste and texture. If you have access to a local fish market, that’s the ideal place to find it.

2. Proper Marination

Allow the fish roe to marinate in the spices for at least 15-20 minutes. This allows the flavors to penetrate the roe, enhancing the overall taste.

3. Adjusting Spice Levels

If you prefer a milder flavor, reduce the amount of green chilies and red chili powder in the batter. For those who love the heat, feel free to increase these ingredients.

4. Consistency of Batter

Ensure the batter is neither too thick nor too thin. It should have a coating consistency that clings to the fish roe without being overly heavy.

5. Frying Temperature

Maintain the oil at a consistent medium-high heat for frying. Too hot, and the fritters will burn; too low, and they will turn soggy.

6. Fry in Batches

Avoid overcrowding the frying pan. Fry the fish roe fritters in batches, allowing them enough space to cook evenly.

7. Drain Excess Oil

After frying, place the Macher Dimer Bora on a paper towel-lined plate to absorb any excess oil. This step ensures a crispier texture.

Variations and Creativity

While the traditional Macher Dimer Bora recipe is delightful on its own, you can get creative with variations:

  • Spicy Twist: Add a pinch of garam masala or ground cumin for an extra kick of spice.
  • Herbaceous Flavor: Incorporate finely chopped fresh herbs like cilantro or mint for a burst of freshness.
  • Nutty Crunch: For a unique texture, roll the marinated fish roe in crushed nuts like peanuts or almonds before dipping them in the batter.
  • Healthy Option: Try shallow frying or baking for a healthier version of this dish.

Final Thoughts

Macher dimer bora recipeis not just a dish; it’s a celebration of Bengali flavors and culinary heritage. By following this recipe and tips, you can master the art of making these delectable fish roe fritters and impress your family and friends with a taste of Bengal.

Now, go ahead and enjoy the crispy, flavorful goodness of Macher Dimer Bora, and don’t forget to share this recipe with others who appreciate the joy of cooking and savoring traditional dishes


In this article, we’ve unraveled the secrets of preparing macher dimer bora recipe, a beloved Bengali delicacy. With a crispy exterior and a flavorful interior, these fish roe fritters are sure to tantalize your taste buds. By following our step-by-step instructions, you can now recreate this dish in the comfort of your kitchen, bringing a taste of Bengal to your dining table.

Frequently Asked Questions (FAQs)

1. Can I use frozen fish roe for this recipe?

While fresh fish roe is preferred for the best flavor and texture, you can use frozen fish roe if fresh is not available. Just make sure to thaw it properly before marinating.

2. Are there any alternative ingredients for besan (gram flour)?

You can substitute besan with chickpea flour or rice flour, but besan is the traditional choice for this recipe.

3. How spicy are these fish roe fritters?

The spiciness can be adjusted to your preference by adding more or fewer green chilies and red chili powder.

4. Can I store leftover Macher Dimer Bora recipe?

Yes, you can refrigerate any leftover fritters in an airtight container for up to two days. Reheat them in an oven or on a skillet for a crispy texture.

5. What are some common variations of this dish?

Some variations include adding grated coconut, chopped coriander leaves, or even a hint of mustard paste to the batter for extra flavor.

Now that you have the recipe and answers to your questions, it’s time to enjoy the delightful taste of macher dimer bora recipe. Happy cooking!

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