Egg Biryani Recipe Hindi: A Delicious and Easy-to-Make Dish

Egg Biryani Recipe Hindi: A Delicious and Easy-to-Make Dish

Are you looking for a delicious and satisfying meal that can be prepared in a jiffy? It is a fragrant and mouth-watering meal, a medley of flavors created by aromatic rice, boiled eggs and a mix of spices. In this article, we will guide you step by step on the process of preparing egg biryani, to ensure that you get delicious results every time..


To prepare Egg Biryani Recipe , you will need the following ingredients

  • 2 cups Basmati rice
  • 4 boiled eggs
  • 2 onions, thinly sliced
  • 2 tomatoes, chopped
  • 2 green chilies, slit
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1/4 cup yogurt
  • 1/4 cup chopped cilantro leaves
  • 1/4 cup chopped mint leaves
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 4 tablespoons cooking oil
  • Salt to taste
  • Water for cooking

Preparing the Rice

  1. Wash the Basmati rice thoroughly and soak it in water for 30 minutes.
  2. In a large pot, bring water to a boil and add salt. Drain the soaked rice and add it to the boiling water.
  3. Cook the rice until it is 70-80% cooked. It should be slightly firm to the touch. Drain the rice and set it aside.

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Boiling the Eggs

  1. Place the eggs in a saucepan and cover them with water. Add a pinch of salt to the water.
  2. Bring the water to a boil and let the eggs cook for 8-10 minutes.
  3. Remove the eggs from the boiling water and place them in cold water to cool.
  4. Once cooled, peel the eggs and set them aside.

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Making the Biryani Masala

  1. Heat oil in a large pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add sliced onions and sauté until golden brown.
  4. Add minced garlic and grated ginger, and sauté for another minute.
  5. Add chopped tomatoes and green chilies. Cook until the tomatoes become soft and mushy.
  6. Add turmeric powder, red chili powder, and garam masala. Mix well.
  7. Add yogurt and mix until it blends with the masala.
  8. Cook the masala for a few minutes until the oil starts to separate from the mixture.

Assembling the Biryani

  1. In a deep-bottomed pan or a biryani pot, spread a layer of cooked rice at the bottom.
  2. Place the boiled eggs on top of the rice.
  3. Pour the biryani masala over the eggs, ensuring they are well coated.
  4. Add a layer of rice on top of the masala, covering the eggs completely.
  5. Repeat the layers until all the rice and masala are used.

Cooking the Biryani

  1. Cover the pan with a tight-fitting lid to trap the steam.
  2. Cook the biryani on low heat for 20-25 minutes, allowing the flavors to meld together.
  3. Once cooked, turn off the heat and let the biryani rest for 5 minutes before serving.

Garnishing and Serving

  1. Garnish the Egg Biryani with chopped cilantro and mint leaves.
  2. Serve the biryani hot with raita or a side salad.
  3. Enjoy the explosion of flavors in every bite!

Tips and Variations

  • You can add fried onions as a topping for an extra crunch.
  • For a spicier version, increase the amount of red chili powder.
  • Experiment with adding vegetables like peas or carrots to enhance the nutritional value.


Egg Biryani Recipe Hindi is a delightful dish that brings together the richness of spices and the subtle flavors of boiled eggs. With its enticing aroma and tantalizing taste, it is sure to impress your family and guests. By following the step-by-step instructions provided in this article, you can easily prepare this flavorful delicacy in your own kitchen.


1. Can I use any type of rice for Egg Biryani Recipe ?
While Basmati rice is traditionally used for Biryani, you can use other long-grain rice varieties as well. Just adjust the cooking time accordingly.

2. Can I use pre-cooked rice instead of cooking it separately?
Yes, you can use pre-cooked rice. Just ensure that it is not overcooked and adjust the cooking time accordingly.

3. How can I make the Biryani less spicy?
To make the Biryani less spicy, reduce the amount of red chili powder or skip adding green chilies.

4. Can I use more or fewer eggs in the recipe?
You can adjust the number of eggs according to your preference. Feel free to add more or fewer eggs based on your taste.

5. How long can I store leftover Egg Biryani Recipe ?
You can store leftover Egg Biryani in an airtight container in the refrigerator for up to 2-3 days. Reheat it before serving.

Give this Egg Biryani recipe a try and treat yourself to a delightful culinary experience. The blend of aromatic spices and tender boiled eggs will leave you craving for more. Enjoy cooking and relishing this delicious dish!

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