Dal Palak Recipe in Hindi: A Healthy and Delicious Spinach Lentil Dish

Dal Palak Recipe in Hindi: A Healthy and Delicious Spinach Lentil Dish

Dal Palak is a popular Indian dish that combines the goodness of lentils and spinach. Loaded with nutrients, this recipe offers a delightful blend of taste and texture. Whether you are a vegetarian or just looking for a wholesome meal, Dal Palak is a great option. In this article, we will guide you through the process of preparing dal palak along with tips and variations to make it even more relishing.

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Introduction to Dal Palak

Dal Palak, also known as palak dal, is a nutritious dish that originates from the Indian subcontinent. It is a popular choice among vegetarians and those who appreciate the rich flavors of Indian cuisine. This recipe combines protein-rich pulses with the goodness of spinach, resulting in a balanced and satisfying meal.

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Ingredients Required

To prepare Dal Palak, you will need the following ingredients:

  • 1 cup split yellow lentils (moong dal)
  • 2 cups fresh spinach leaves, washed and chopped
  • 1 medium-sized onion, finely chopped
  • 2 tomatoes, pureed
  • 3-4 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons ghee or oil for tempering
  • Fresh coriander leaves for garnishing

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Step 1: Soaking the Lentils

firstly, wash the broken yellow lentils thoroughly and soak them in water for about 30 minutes. This helps in softening the dal and reducing the cooking time.

Step 2: Preparing the Spinach

While the lentils are soaking, wash the spinach leaves under running water to remove any dirt or impurities. Chop the spinach leaves finely and set them aside.

Step 3: Cooking the Lentils

Drain the soaked lentils and transfer them to a pressure cooker. Add 3 cups of water, a pinch of turmeric powder, and salt. Pressure cook the lentils for approximately 3-4 whistles or until they are soft and well-cooked.

Step 4: Tempering and Seasoning

In a separate pan, heat ghee or oil on medium heat. Add cumin and let it crackle. Then add finely chopped garlic, grated ginger and green chillies to it. Fry them for a minute till they release their aroma and turn golden brown in colour.

Step 5: Combining Lentils and Spinach

Add the chopped onions to the pan and sauté until they become translucent. Then, pour in the tomato puree and cook until the raw smell disappears. Now, add turmeric powder, red chili powder, and garam masala. Mix well and cook for a couple of minutes.

Step 6: Adjusting the Consistency

Once the spices are cooked, add the cooked lentils to the pan along with the spinach leaves. Mix everything together and add water if needed to adjust the consistency of the dal. Let it simmer for 5-10 minutes, allowing the flavors to blend together.

Step 7: Garnishing and Serving

Finally, garnish the Dal Palak with fresh coriander leaves. Serve it hot with steamed rice, roti, or naan. The combination of the aromatic lentils and nutritious spinach will leave you craving for more.

Health Benefits of Dal Palak Recipe

Dal Palak offers numerous health benefits due to its wholesome ingredients. Some of the key benefits include:

  • High in protein: Lentils are an excellent source of plant-based protein, making Dal Palak a suitable option for vegetarians and vegans.
  • Rich in fiber: Spinach is packed with dietary fiber, aiding digestion and promoting a healthy gut.
  • Abundance of vitamins and minerals: Spinach is a powerhouse of essential vitamins like A, C, and K, along with iron, calcium, and magnesium.

Tips for Making the Perfect Dal Palak Recipe

To enhance the flavors and make the best Dal Palak, consider the following tips:

  1. Use fresh ingredients for optimum taste and nutrition.
  2. Adjust the consistency of the dal as per your preference by adding more or less water.
  3. For a richer flavor, you can add a dollop of fresh cream or yogurt while serving.
  4. Experiment with the seasoning and spices to suit your taste buds.
  5. Don’t overcook the spinach to retain its vibrant green color and nutritional value.

Variations and Substitutions

Dal Palak can be customized according to personal preferences and dietary restrictions. Here are a few variations and substitutions you can try:

  1. Lentil variations: Instead of split yellow lentils (moong dal), you can use split red lentils (masoor dal) or a combination of lentils.
  2. Spice level: Adjust the amount of green chilies and red chili powder based on your spice tolerance.
  3. Creamy version: For a creamier texture, you can add a tablespoon of cashew paste or coconut milk while cooking the dal.
  4. Vegan option: Replace ghee with oil and skip adding cream or yogurt for a vegan-friendly version.


Dal Palak Recipe is a delightful combination of lentils and spinach that brings together nutrition and taste in a single dish. With its rich flavors and health benefits, this recipe is a must-try for anyone seeking a wholesome and delicious meal. So, grab your apron and cook up a flavorful pot of Dal Palak Recipe to enjoy with your loved ones

In this article, we explored the process of making Dal Palak Recipe, from soaking the lentils to garnishing the final dish. We also discussed the health benefits, tips for making the perfect Dal Palak, and provided some variations to suit different preferences. We hope this guide helps you create a scrumptious Dal Palak that satisfies your taste buds and nourishes your body. Happy cooking!


Q1: Is Dal Palak Recipe suitable for weight loss diets?

Yes, Dal Palak is a healthy and low-calorie dish that can be included in weight loss diets. Its high fiber and protein content help in keeping you full for longer.

Q2: Can I use frozen spinach for Dal Palak?

Yes, you can use frozen spinach as a convenient alternative to fresh spinach. Thaw it before cooking and adjust the cooking time accordingly.

Q3: How can I make Dal Palak spicier?

To increase the spice level, add more green chilies or sprinkle some red chili flakes while cooking the dal.

Q4: Can I skip the tempering step?

The tempering step adds an extra layer of flavor to the dish. While you can skip it if needed, it is highly recommended to include it for the best taste.

Q5: Can I freeze leftover Dal Palak Recipe?

Yes, you can freeze leftover Dal Palak Recipe in an airtight container for up to 2-3 months. Thaw it in the refrigerator and reheat before serving.

Remember to experiment with the recipe and make it your own. Enjoy the wholesome goodness of Dal Palak Recipe and savor every delicious bite!

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