Appe Recipe in Marathi: A Delicious Maharashtrian Delight

If you are a fan of South Indian cuisine, then you must try the delicious Maharashtrian dish called “Appe”. Appe, also known as “paniyaram” in Tamil Nadu, are round, puffed and savory dumplings that are used for breakfast. This article will provide you with an authentic appe recipe in Marathi, allowing you to recreate this delicious dish in the comfort of your own kitchen.

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Table of Contents

  1. What are Appe?
  2. The Origin of Appe in Maharashtrian Cuisine
  3. Ingredients You’ll Need
  4. Step-by-step guide to preparing appe re
    • 5.1. Soaking the Rice and Dal
    • 5.2. Grinding the Batter
    • 5.3. Fermenting the Batter
    • 5.4. Tempering the Batter
    • 5.5. Making the Appe
  5. Appe Variations to Try
    • 6.1. Vegetable Appe
    • 6.2. Rava (Semolina) Appe
    • 6.3. Cheese and Corn Appe
    • 6.4. Spicy Masala Appe
  6. Serving Suggestions
  7. The Perfect Accompaniments
  8. FAQs
    • 9.1. Can I use idli batter to make Appe?
    • 9.2. How do I prevent the Appe from sticking to the mould?
    • 9.3. Can I make Appe without fermenting the batter?
    • 9.4. What are the health benefits of consuming Appe?
    • 9.5. Can I freeze the leftover Appe for later consumption?
  9. Conclusion
  10. Get Access Now

What are Appe?

Appe are a traditional Maharashtrian dish made from a fermented rice and urad dal batter. These dumplings are prepared in a special Appe pan, which resembles a griddle with multiple small, round cavities. The batter is poured into these cavities, and the Appe are cooked until they turn golden brown and crispy on the outside while remaining soft and spongy on the inside.Appe Recipe in Marathi

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The Origin of Appe in Maharashtrian Cuisine

The origin of appe can be traced back to the ancient culinary traditions of Maharashtra. Appe Recipe in Marathi, these fritters used to be made during festivals and special occasions, but are slowly gaining popularity, and are now a regular part of breakfast or evening snack.

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Ingredients You’ll Need

To make delicious Appe at home, you’ll need the following ingredients:

  • 1 cup idli rice
  • 1/2 cup urad dal (split black gram)
  • 1/2 tsp methi dana (fenugreek seeds)
  • 1/2 cup poha (flattened rice)
  • 1 tablespoon finely chopped ginger
  • 2-3 green chilies, finely chopped
  • A handful of chopped coriander leaves
  • A pinch of asafoetida (hing)
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Water for grinding and batter consistency
  • Cooking oil or ghee for cooking the Appe

Step-by-step guide to preparing appe recipe

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5.1. Soaking the Rice and Dal

To begin, wash the idli rice, urad dal, and fenugreek seeds thoroughly. Then, soak them together in water for about 4-5 hours.

5.2. Grinding the Batter

After soaking, drain the water from the rice and dal. Grind them along with poha, chopped ginger, green chilies, and salt. Add water as needed to achieve a smooth, thick batter consistency.

5.3. Fermenting the Batter

Pour the batter into a large vessel and cover it with a lid. Let it ferment at room temperature for about 8-10 hours or till it puffs up a bit.

5.4. Tempering the Batter

In a small pan, heat vegetable oil and add mustard seeds, cumin seeds, and asafoetida. Let the seeds crackle and add this tempering to the fermented batter. Mix it well.

5.5. Making the Appe

Heat the Appe pan and add a few drops of cooking oil or ghee into each cavity. Pour a spoonful of batter into each cavity and cook the Appe on low to medium heat. Once the base turns golden brown, flip them using a wooden stick or fork. Cook until both sides are evenly cooked.

Appe Variations to Try

Enhance the taste and variety of your Appe by trying out these delightful variations:

6.1. Vegetable Appe

Add grated carrots, finely chopped bell peppers, and green peas to the batter to create a colorful and nutritious Vegetable Appe.

6.2. Rava (Semolina) Appe

Substitute the rice with semolina (rava) to make a quick and instant version of Appe.

6.3. Cheese and Corn Appe

For a fusion twist, add grated cheese and boiled sweet corn to the batter, making it a delightful treat for kids and adults alike.

6.4. Spicy Masala Appe

Infuse the batter with a mix of aromatic spices like cumin, coriander, and red chili powder to create spicy and flavorful Masala Appe.

Serving Suggestions

Serve hot and crispy Appe with a side of coconut chutney, green chutney, or tangy tomato chutney. A dollop of homemade ghee adds a delightful touch to this dish.

The Perfect Accompaniments

Appe taste even better when paired with a steaming cup of filter coffee or a refreshing glass of buttermilk. These beverages complement the flavors and make your meal more satisfying.

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9.1. Can I use idli batter to make Appe?

Yes, you can use idli batter to make Appe Recipe in Marathi. The taste and texture may differ slightly, but it will still be delicious.

9.2. How do I prevent the Appe from sticking to the mould?

To prevent sticking, ensure the Appe pan is properly greased with oil or ghee before pouring the batter. You can also use non-stick pans.

9.3. Can I make Appe without fermenting the batter?

While fermenting enhances the taste and texture, you can make quick Appe by skipping the fermentation step and using baking soda as a leavening agent.

9.4. What are the health benefits of consuming Appe Recipe in Marathi?

Appe Recipe in Marathi are a nutritious and balanced meal option. They provide a good source of carbohydrates, proteins, and essential nutrients.

9.5. Can I freeze the leftover Appe for later consumption?

Yes, you can freeze the leftover Appe Recipe in Marathi an airtight container. Reheat them in an oven or microwave before serving.


Indulge in the rich culinary heritage of Maharashtra by preparing the authentic Appe recipe in Marathi. These soft and crispy dumplings will surely become a family favorite, impressing your loved ones with their irresistible taste. So, get ready to tantalize your taste buds with this delightful Maharashtrian delight!

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