Aloo Puri Recipe in Hindi: A Delicious and Flavorful Indian Delight

In the diverse tapestry of Indian cuisine, aloo puri Recipe holds a special place as a quintessential breakfast or brunch dish. This delectable and flavorful combination of spicy potato curry served with deep-fried bread, known as puri, is a favorite across the country. Whether you are a seasoned cook or a novice, the article will guide you step by step in preparing this Aloo Puri recipe with easy to follow instructions.

Ingredients Required Aloo Puri Recipe

Before starting the preparation before making Aloo Puri Recipe, let us have all the ingredients required to make this delicious dish:

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For Aloo (Potato) Curry:

  • Potatoes (aloo) – 4 medium-sized
  • Vegetable oil – 2 tablespoons
  • Cumin seeds (jeera) – 1 teaspoon
  • Onion – 1 large (finely chopped)
  • Green chilies – 2 (slit lengthwise)
  • Ginger-garlic paste – 1 tablespoon
  • Turmeric powder (haldi) – 1/2 teaspoon
  • Red chili powder – 1 teaspoon
  • Coriander powder (dhania powder) – 1 teaspoon
  • Garam masala – 1/2 teaspoon
  • Tomato – 1 medium-sized (finely chopped)
  • Fresh coriander leaves – a handful (finely chopped)
  • Salt – to taste

For Puri:

  • Whole wheat flour (atta) – 2 cups
  • Semolina (suji) – 2 tablespoons
  • Salt – a pinch
  • Water – for kneading the dough
  • Vegetable oil – for deep frying

Preparing the Aloo Puri Recipe

Step 1: Boil and Mash the Potatoes

First wash the potatoes thoroughly and put them in a utensil or pressure cooker. Add enough water and a pinch of salt so that it takes less time to boil. Pressure cook the potatoes till they are boiled and easily mashed. Once cooked, let them cool before peeling them. Mash the potatoes coarsely with the help of potato masher or fork. Set them aside for later use.

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Step 2: Making the Aloo Curry

  1. In a deep pan or kadhai, heat the vegetable oil on medium flame. Add cumin seeds and let them splutter.
  2. Add finely chopped onion to it and fry till it turns red.
  3. Toss in the slit green chilies and ginger-garlic paste. Cook for a minute or until the raw smell disappears.
  4. Now add turmeric powder, red chili powder, coriander powder and garam masala to it. Mix the spices well with the onions, so that they do not burn while cooking.
  5. Introduce the finely chopped tomatoes and cook until they become soft and the oil starts to separate from the masala.
  6. Incorporate the mashed potatoes into the masala, ensuring they are evenly coated. Season with salt as per your taste. Stir well to combine all the ingredients.
  7. Cover the pan and let the aloo curry simmer on low heat for 5-7 minutes to allow the flavors to meld together.
  8. Finally, garnish the aloo curry with finely chopped fresh coriander leaves. The delicious potato curry is now ready to be served with puris.

Step 3: Making the Puri

  1. In a bowl add wheat flour, semolina and a pinch of salt and mix well.
  2. Gradually add water to the flour mixture and knead it into a stiff yet smooth dough. The dough should not be too soft.
  3. Make small balls of equal size from the dough and roll them into smooth round shaped posts.
  4. Take one dough ball at a time and roll it into a small circle with the help of a rolling pin. The puris should neither be too thick nor too thin.
  5. In a deep frying pan or kadhai, heat vegetable oil on medium flame.
  6. Once the oil is hot, carefully slide the rolled puri into the hot oil and press it gently using a slotted spoon. The puri will puff up, and you can flip it to the other side until both sides are golden brown.
  7. Remove the puri from the oil and place it on absorbent paper to get rid of excess oil.

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Serving the Delicious Aloo Puri Recipe

Arrange the freshly fried puris on a plate and serve them hot alongside the flavorful aloo curry. You can also complement this dish with some cooling yogurt or a tangy tamarind chutney. Enjoy the delightful combination of aloo puri as a hearty breakfast or a fulfilling brunch.

Conclusion

Aloo puri is not just a dish; it’s an emotion that brings joy to every household. With its delectable flavors and comforting aroma, it never fails to entice the taste buds. So, the next time you crave a heartwarming and flavorsome breakfast, try making Aloo Puri Recipe in the comfort of your own kitchen. This timeless classic will undoubtedly win the hearts of your family and friends alike.

FAQs

Q1: Can I use all-purpose flour instead of whole wheat flour for making puris?

A1: While puris made with all-purpose flour can be equally delicious, using whole wheat flour adds a healthy twist to the dish, making it a more nutritious choice.

Q2: Can I make the aloo curry spicy?

A2: Absolutely! If you prefer your curry spicier, you can increase the amount of red chili powder or add some freshly chopped green chilies.

Q3: How can I store leftover puris and aloo curry?

A3: You can store leftover puris in an airtight container for up to 1 day, but they are best enjoyed fresh. Aloo curry can be refrigerated for 2-3 days.

Q4: Can I add other vegetables to the aloo curry?

A4: Yes, you can experiment with other vegetables like peas, carrots, or bell peppers to enhance the flavor and nutrition of the curry.

Q5: Is aloo puri suitable for a festive menu?

A5: Absolutely! Aloo puri is a popular choice for festive occasions and celebrations, delighting guests with its authentic taste and soulful appeal.

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